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Arugula Salad Dressing (Simply 3 Elements!)

This Arugula Salad Dressing comes collectively in minutes with a easy mix of rice vinegar, honey, and olive oil. Drizzled over peppery arugula and paired with contemporary fruit, creamy cheese, and toasted nuts, it creates a refreshing salad.

bowl of Easy Arugula Salad Dressing with plated salad

Holly’s Recipe Highlights: Argula Salad Dressing

Taste: The dressing is mild and vibrant with a tangy kick from rice vinegar, balanced by a mild sweetness from honey and a clean, mellow end from the olive oil.

Serving Solutions: This salad pairs fantastically with grilled meats, roasted or grilled salmon, hearty sandwiches, or a savory quiche, including a contemporary, vibrant distinction to richer principal dishes.

Make Forward: The dressing can simply be doubled or tripled and saved within the fridge, making it an ideal choice to have readily available for fast future salads.

Complete Time: 10 Minutes Servings: 6 Cooking Technique: Chilled

Ingredient Notes

  • Rice Vinegar: Rice vinegar is delicate and lightweight, so it provides the suitable contact of tang with out feeling sharp or overpowering. You possibly can swap in apple cider vinegar or white wine vinegar if you happen to like, however I discover rice vinegar retains the dressing smooth, clean, and completely balanced.
  • Honey: Honey provides simply sufficient sweetness to stability the peppery greens and tart fruit. In the event you want a substitute, maple syrup works in a pinch, however honey offers the dressing a cleaner, extra traditional French dressing taste.
  • Arugula: Child arugula is the only option since its tender leaves are milder and fewer peppery than mature arugula. That softer taste lets the opposite elements shine whereas nonetheless giving the salad its signature chunk
  • Berries: Strawberries, blackberries, blueberries, or raspberries all work on this salad. Use no matter is ripe and in season, or swap in peaches, pears, or cherries for a contemporary twist.
  • Feta: Feta is salty and crumbly, which balances the sweetness of the fruit. In the event you want one thing creamier and a bit tangier, goat cheese is a good various.
  • Walnuts: Toasting the nuts brings out their pure taste and retains them crisp within the salad. In the event you’d like a sweeter contact, candied nuts or pecans work nicely, too.

How To Costume an Arugula Salad

  1. Whisk collectively the vinegar and honey. Slowly add the oil, and season.
  2. Add the arugula, feta, and purple onion to a bowl.
  3. Toss with simply sufficient dressing to coat (full recipe beneath).
  4. End with the fruit and toasted nuts proper earlier than serving.
overhead of Arugula Salad on a white plate with dressing on the side
  • Mellow the Onion: To scale back the chunk of the purple onions, soak slices in ice water for 10 minutes and pat dry.
  • Slowly Add the Dressing: Add the dressing a bit at a time so the arugula stays calmly coated, not weighed down.
  • Add Berries on the Finish: Wait so as to add berries till after tossing, in order that they keep complete.

Hold it Recent

Hold leftover dressed salad within the fridge and use it inside 1 day. Undressed arugula, sliced onion, fruit, cheese, and nuts needs to be saved individually and mixed simply earlier than serving.

Hold leftover dressing in an hermetic container within the fridge for as much as 2 weeks. Shake or whisk earlier than utilizing.

Recent and Fruity Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 0 minutes

Complete Time 10 minutes

Salad

  • Add arugula, feta cheese, and purple onion to a salad bowl. Add dressing and toss to mix.

  • Garnish with fruit and nuts.

Dressing: Dressing could be doubled (or tripled) and can maintain weeks within the fridge for different salads.
Fruit: In the event you don’t have berries (or they’re out of season), use pears or peaches in place.
Leftovers: Hold leftover dressing in an hermetic container within the fridge for as much as 2 weeks. 

Energy: 144 | Carbohydrates: 5g | Protein: 2g | Fats: 13g | Saturated Fats: 2g | Ldl cholesterol: 6mg | Sodium: 76mg | Potassium: 134mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 17.6mg | Calcium: 69mg | Iron: 0.6mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Salad
Delicacies American
Arugula Salad Dressing in a bowl with salad in the background and bottom photo on sale with a title
refreshing Arugula Salad Dressing in a bowl with a title

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