Pesto Pasta Salad

Tomatoes, kalamata olives, and mozzarella balls are tossed with pasta in a creamy pesto dressing for a light-weight and flavor-packed picnic or potluck dish.

Taste: This pesto pasta salad is herby, garlicky, and tangy with creamy bites of mozzarella and juicy tomatoes.
Ability Degree: This beginner-friendly recipe makes use of a 3-ingredient dressing, tossed with a handful of different substances.
Funds Tip: Expend leftover veggie bits and add additional pasta to stretch the recipe additional.
Serving Solutions: Make it a predominant dish and add leftover chicken, shrimp, salmon, or tofu.

Pesto Pasta Salad ingredients in a bowl and a side bowl with salad dressing ingredients

Ingredient Suggestions for Pesto Pasta Salad

Pasta: Search for pasta shapes with grooves, tubes, or twists for the pesto dressing to cling to. Penne, rotini, cavatappi, and bow-tie are nice choices.
Dressing: Use store-bought pesto or make home made basil pesto. Strive swapping out the mayonnaise for plain Greek yogurt for fewer energy and a lighter taste.
Veggies: Sundried tomatoes present a chewy texture whereas grape or cherry tomatoes add shade and sweetness. You may as well use chopped spinach, diced cucumbers, corn kernels, peas, or diced bell peppers.
Cheese: Use bite-sized bocconcini balls or lower a bigger ball of recent mozzarella into small cubes. Feta, gorgonzola, or blue cheese crumbles can be utilized as an alternative of mozzarella.

ingredients for pesto pasta salad in a bowl next to pesto dressing

Storing Pesto Pasta Salad

Prep pesto pasta salad not less than 2 hours however as much as two days forward of time. Toss substances collectively, cowl, and chill within the fridge till able to serve.

Maintain leftover pesto pasta salad in a lined container within the fridge for as much as 3 days. Freezing isn’t advisable.

Mediterranean Impressed Pasta Salad Recipes

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Pesto pasta salad is simple to make and will be served as a aspect dish or predominant dish!

Prep Time 20 minutes

Chill Time 2 hours

Whole Time 2 hours 20 minutes

Prepare dinner ModeForestall your display from going darkish

In a big pot of salted water, cook dinner pasta al dente, and drain effectively. Rinse beneath chilly water to cease cooking.
In a small bowl, whisk pesto, mayonnaise, and pink wine vinegar.
In a big bowl, mix the drained pasta, grape tomatoes, sun-dried tomatoes, mozzarella, and olives. Add the dressing and toss effectively to mix. Style and season with further salt and pepper if desired.
Refrigerate for not less than 2 hours earlier than serving.
Chop recent basil and sprinkle on prime simply earlier than serving

Rinse the pasta in chilly water to cease the cooking course of and maintain pasta agency.
Because the salad sits, it is going to soak up dressing, so you’ll want to gown generously.
Elective additions embrace parmesan cheese, recent spinach, capers, or a squeeze of lemon juice.

*If utilizing home made pesto, the pasta salad and leftover pesto must be refrigerated and consumed inside 3 days.

Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Pasta, Salad, Facet Dish

Delicacies American, Italian

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