ONION RINGS

These Onion Rings are a keeper! Good for an appetizer or a facet to burgers, and so on.

❤️WHY WE LOVE THIS RECIPE

We love simple recipes and we additionally love onions. My Aunt all the time mentioned, “Onions are nature’s antibiotic,” and she or he liked to sauté onions and put them on a baked potato. We appear to all the time have onions in the home and on a snow day we gave these a attempt! We love the style and may’t wait to make them once more this summer season with burgers!

SWAPS

For those who can’t discover vidalia onions you should use any candy onions. You should use no matter cooking oil you want; we use canola on this recipe as a result of it fries higher.

⭐TIP

I exploit a big two-tined fork or tongs to dip the onions and to take away them from the skillet. I discovered this was the best solution to get them out.

OTHER DELICIOUS RECIPES:

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Anne Walkup

These onion rings will shortly grow to be a favourite! Made with buttermilk and bread crumbs and the style is great.

Prep Time 15 minutes

Cook dinner Time 15 minutes

Course Appetizer, Aspect Dish

Delicacies American

2 candy Vidalia onions peeled and sliced 1/4 inch thick
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk may use common milk
1 egg
3/4 cup plain Panko bread crumbs
Oil for frying I exploit canola
Additional salt for cooked onion rings

You’ll need 3 medium sized bowls. Whisk collectively the flour, baking soda and salt in a single. Whisk the buttermilk and egg within the second bowl and the bread crumbs go within the third.
Add about 3/4 cup of oil to a skillet. Oil must be deep sufficient to drift onion rings. I like to make use of canola when frying as a result of it makes a crispier crust. Dip every onion ring within the flour, then milk and bread crumbs final.
Drop in sizzling oil and fry on all sides about 30 seconds. Drain on paper towels.
Sprinkle with salt to style whereas sizzling.
Makes about 2 dozen onion rings relying on the dimensions of your onions and thickness of your onion rings.

For those who can’t discover Vidalia onions, any candy onions will do.
I exploit a big two tined fork or tongs to dip the onions and to take away them from the skillet.

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