This old school recipe is one your Grandmother might have made!


In the event you love old school recipes, you’ll undoubtedly need to try our Old Fashioned Banana Pudding. It’s one in all our hottest recipes.
❤️WHY WE LOVE THIS RECIPE
We love this recipe as a result of it goes manner again in our household. It’s a recipe our Nannie made and one we nonetheless love. Probably the greatest issues about this dish is it’s solely made with water and butter. It tastes a lot like mashed potatoes, however it’s not made the identical manner.
It’s such a budget-friendly dish, and I’m certain that’s the reason it was so widespread again within the day. You don’t use any cream or milk in these, which is why they’re so distinctive.
⭐TIP
This dish is greatest with peeled potatoes. Some individuals ask if it’s a must to peel the potatoes and I consider it’s higher when you do.
IF YOU LOVE THIS RECIPE
In the event you love potato recipes, additionally, you will love this Mashed Potato Casserole! It’s a household favourite throughout the vacation time. Additionally, you possibly can by no means go mistaken with these Southern Fried Potatoes. It’s probably the greatest methods to get pleasure from potatoes.
SERVE THIS WITH
This dish goes nice with our Fried Porkchops. We love pork chops and potatoes, and you may add the scrumptious gravy. Additionally, you will love our Hamburger Steak; it’s a extremely popular recipe.


STORING AND REHEATING
I retailer these in a tupperware container within the fridge and they’re going to final for a couple of days. Tremendous straightforward dish and nice to make up and luxuriate in with a couple of totally different meals.
SERVING SIZE
This dish makes about 6 servings and you may simply double it.


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Previous-Usual Stewed Potatoes
These quaint stewed potatoes are the way in which your grandmother most likely made potatoes! Glorious recipe your loved ones will love and really funds pleasant.
- 6 or 7 medium sized potatoes peeled and minimize into chunks (you need to use any form of potatoes)
- Water sufficient to simply cowl the potatoes within the pot
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1 tablespoon bacon drippings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Put the potatoes in a pot, cowl with the water, add the chopped onion, butter, bacon drippings, salt and pepper. Carry the potatoes to a boil stirring to maintain from sticking to pot.
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Flip warmth to a low boil and cook dinner till potatoes have cooked and thickened to desired consistency. Stir typically whereas cooking. Makes about about 6 servings.
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