This simple Pistachio Pie, often known as basic Watergate Pie, is a creamy no-bake dessert made with pistachio pudding, pineapple, marshmallows, and a scrumptious home made crust.

❤️WHY YOU WILL LOVE THIS OLD-FASHIONED PISTACHIO PIE
The watergate salad has been round a very long time and it’s a basic and this pie model is scrumptious too. Most recipes use a graham cracker crust, however we determined to make ours with our home made crust, and it positively takes this pie to the following stage! This crust has been certainly one of our signature recipes and it’s all the time a success.
SWAPS
You’ll be able to swap out the pistachios within the pie filling for pecans in case you like. You may as well add a half a cup of sweetened coconut to this recipe in case you like. Some individuals like so as to add marchinio cherries too. It does give it a sweeter taste. If you happen to don’t have time to make the crust, you should utilize a graham cracker crust.
Be part of Us On The Porch..
If The Southern Girl Cooks is the place we collect across the kitchen desk, Entrance Porch Life is the place the dialog continues. It’s a slower, sweeter place full of nostalgic tales, comforting recipes, stunning houses, and the type of moments that make you wish to sit a bit of longer. We’d love so that you can be a part of us on the porch and be a part of that group. Membership is on sale now!
OTHER DELICIOUS PISTACHIO RECIPES


CAN I FREEZE THIS PIE
Sure, you may freeze this pie, and since it’s made with Cool Whip, it freezes simply. You possibly can freeze the entire pie, or you would freeze the filling. Then, when you find yourself able to serve it, you may make the crust after which add the filling.


Outdated Customary Pistachio Pie (Watergate Pie)
This simple Pistachio Pie, often known as basic Watergate Pie, is a creamy no-bake dessert made with pistachio pudding, pineapple, marshmallows, and a home made crust.
- 1 3.4 ounce field on the spot pistachio pudding combine
- 1 8 ounce container Cool Whip
- 1 20 ounce can crushed pineapple in juice (you’ll reserve some)
- 2 cups mini marshmallows
- 1 cup chopped pistachios or pecans
Crust Elements:
- 1 1/2 cups of graham cracker crumbs
- 1 cup of fast cooking oats
- 1 cup of nuts finely chopped we used pistachios, can use pecans or walnuts
- 3 tablespoons of brown sugar
- 1/2 teaspoon of butter melted
Crust Directions
-
Mix all substances and press right into a greased 9 inch pie plate.
-
Bake in a preheated 350 diploma oven for quarter-hour.
-
Let cool earlier than including pie filling.
Filling Directions
-
Drain near a ¼ cup of the juice from the can of pineapple.
-
Add pudding combine, pineapple and remaining juice to a big bowl. Stir to mix.
-
Fold in Cool Whip, then stir in marshmallows and nuts.
-
Place filling in cooled home made pie crust.
-
Chill earlier than serving, about 2 hours.
-
Retailer in fridge for as much as 3 days
© The Southern Girl Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.


Be part of Us On The Porch Immediately!
Turn into a member right this moment:
✔️ Immediate entry to again points –FREE
✔️ 4 Seasonal points with NO advertisements
✔️ FREE recipe eBook many 5 Star Evaluations
All full of old school recipes, heartfelt tales, Southern attraction and rather more!
Trending Merchandise
Stylish Dishwasher Magnet Clean Dir...
StepRite Kitchen Mats, 2PCS Kitchen...
Margaritaville Maui Portable Frozen...
WEALD TRIBE Flower Reed Diffuser Se...
XXXFLOWER Plant Terrarium with Wood...
