Greek Hen Kabobs

These Greek rooster kabobs are juicy, flavorful, and grilled to perfection.

Tender chunks of marinated rooster and colourful zucchini, peppers, and onion are threaded onto skewers and grilled on your new go-to summer season dinner.

Greek Chicken Kabobs on a plate with dip

Taste: These skewers are herby and contemporary, marinated in a shiny lemon, savory garlic, and traditional Greek oregano combination.
Prep Notice: These are nice to make forward, assemble the kabobs a day forward, and grill when prepared.
Really useful Instruments: Preserve wood or metal skewers readily available for a last-minute fundamental dish or fruit kabobs.
Serving Recommendations: Add a aspect of tzatziki sauce and a cucumber tomato salad for a terrific summer season meal.

chicken , oil , lemon , onion , green pepper , oregano , red pepper , zucchini , garlic , salt and pepper with labels to make Greek Chicken Kabobs

Ingredient Suggestions for Hen Kabobs

Hen: This recipe requires boneless, skinless rooster breasts. Boneless, skinless rooster thighs, cubes of pork, or giant shrimp may also be used.
Greens: Go for quite a lot of colourful peppers. Ensure the veggies are all reduce to the identical dimension and thickness so that they cook dinner evenly. Complete button mushrooms and thick slices of eggplant are additionally nice choices.
Marinade: Contemporary lemon juice not solely tenderizes the rooster but additionally provides somewhat zing.
Variations: Bump up the flavour and mix a selfmade Greek seasoning mix so as to add to the marinade. A spoonful of tangy Dijon mustard or somewhat honey may also improve the flavour.

Greek Chicken Kabobs on a cutting board before cooking

Let the rooster marinate for not less than half-hour to make sure that they’re filled with taste!
To stop the wood skewers from burning, soak them for not less than half-hour earlier than threading your rooster and veggies onto them.
For additional juicy rooster, let the kabobs relaxation for five minutes after grilling to permit the juices to settle.

Leftovers?

Retailer the rooster and veggies individually in lined containers within the fridge for as much as 4 days. Reheat each within the microwave or on the stovetop and scoop right into a pita pocket or serve over selfmade zoodles for an energizing low-carb meal.

As soon as the Greek rooster kabobs are faraway from the skewers, they are often frozen in zippered luggage for as much as 4 months.

Extra Easy Summer season Skewers

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These Greek rooster kabobs are impressed by the flavors of rooster souvlaki.

Prep Time 20 minutes

Cook dinner Time 20 minutes

Marinate Time 30 minutes

Whole Time 1 hour 10 minutes

Cook dinner ModeStop your display screen from going darkish

For the marinade, in a medium bowl, mix ⅓ cup olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the rooster, toss nicely to coat, and refrigerate for not less than half-hour or as much as 4 hours.
Place the greens in a big bowl and toss with 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
Take away rooster from the marinade, permitting extra to drip off. Discard the marinade and thread the rooster and greens onto skewers.
Preheat the grill to medium-high warmth. Add the skewers and cook dinner, turning continuously, for 10 to fifteen minutes or till the rooster is cooked by way of and reaches an inner temperature of 165°F.
Serve the skewers with lemon wedges and tzatziki if desired.

Oven: Hen Kabobs may be broiled within the oven. To broil: Place skewers on a foil-lined pan and switch the broiler to excessive. Broil 4-5-inches from the warmth for 5-6 minutes per aspect or till rooster reaches 165°F.
Serving Recommendations: Serve with rice, Greek potatoes or tuck right into a pita and high with tzatziki.
Diet info is for ¼ of the recipe and accounts for ⅓ of the marinade (as the remainder is discarded).
Preserve leftovers in an hermetic container within the fridge for as much as 4 days.

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Hen, Entree

Delicacies American, Greek

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