Simple Banana Bread Recipe - Spend With Pennies

This straightforward banana bread recipe makes use of easy pantry elements, takes lower than 10 minutes of prep time, and comes out completely candy and moist each time.

stacked slices of banana bread with cubes of butter

Taste: Comfortable, tender, and naturally candy from ripe bananas with slightly further richness from a secret ingredient.
Ability Degree: Newbie-friendly; no mixer wanted.
Prep Notice: Peel and freeze bananas in Ziploc luggage once they’re ripe for baking. Drain off any liquid earlier than utilizing.
Advisable Instruments: This straightforward banana bread is baked in an 8×4-inch loaf pan.
Serving Suggestion: Slice it heat and serve it with butter, or toast it for breakfast. Slices freeze superbly for grab-and-go treats that children will love.

Bananas, baking soda, mayonnaise, sugar, flour, egg, salt, and pecans with labels to make Easy Banana Bread

Simple Banana Bread Substances

This straightforward to make banana loaf makes use of simply 7 easy pantry elements.

Bananas: For the sweetest loaf, use very ripe bananas. You’ll want about 1 cup of mashed bananas.
Mayonnaise: Mayo is manufactured from eggs and oil, making it a simple swap in baked items, and you’ll’t style the mayo, I promise! You should use any number of mayonnaise (I take advantage of Hellmann’s).
Add-Ins: You’ll be able to exchange the pecans with walnuts or chocolate chips. Add cinnamon or nutmeg for a warming twist.

How To Ripen Bananas Shortly

Uh oh! You’ve got stunning yellow bananas, excellent for a smoothie or banana pudding, however not so excellent for baking…

To ripen in 1-2 days: place them in a brown paper bag (with different ripe fruit in case you have any) and seal.
To ripen instantly: Place instantly on the rack within the oven at 300°F for 15-20 minutes. Cool earlier than utilizing.

wet ingredients in a bowl for an easy banana bread recipe

Tips on how to Make Simple Banana Bread

Mash the bananas and blend them with the egg and mayonnaise.
Mix dry elements in a second mixing bowl.
Combine the 2 simply till moist, then pour right into a greased pan and bake (full recipe beneath).

The batter ought to be thick and a bit lumpy; don’t add further liquid or further bananas, it’s going to make the bread too dense.
As with all fast breads, do not overmix. Use a spoon, not a mixer.
Don’t overbake. Ovens can differ; verify your bread not less than 10 minutes earlier than the cooking time is up.
For muffins, grease muffin tins or use silicone liners, and scale back the bake time to about 14 to 18 minutes.
For straightforward elimination, line the loaf pan with parchment paper, leaving about 3 inches of paper folded excessive of the pan.

A sliced loaf of banana bread made from an easy banana bread recipe

Storing, Freezing, and Leftovers

Let the loaf cool all the best way earlier than storing it in an hermetic container. It could keep on the counter for about 4 days, or you may refrigerate it to assist it last more.
Freeze complete or in slices for as much as 3 months; wrap tightly to stop freezer burn.
Heat a slice within the toaster or microwave till it’s barely heated for a heat, fresh-baked deal with!

Cozy Banana Favorites

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 1 hour

Whole Time 1 hour 10 minutes

Preheat the oven to 350°F. Grease an 8×4-inch loaf pan and put aside.
Mash the bananas with a fork. In a medium bowl, mix mashed bananas, mayonnaise, and egg. In a separate massive bowl, mix flour, sugar, baking soda, salt, and pecans if utilizing.
Mix the moist and dry elements and stir simply till mixed. Notice: The combination will likely be very thick, however don’t overmix.
Pour the batter into the ready loaf pan and bake for 60-70 minutes, or till a toothpick comes out clear.
Take away from the pan, and place on a wire rack to chill utterly earlier than slicing.

To Ripen Bananas Shortly, heat them at 300°F for 15-20 minutes. Cool earlier than utilizing.
Keep away from including further bananas; this may make the bread too dense. You must have about 1 cup of mashed bananas; if it’s slightly bit over or underneath, it’s okay on this recipe.
As with all fast breads, do not overmix. Stir simply till integrated. Batter ought to be lumpy.
Test your bread not less than 10 minutes earlier than the baking time is up.
Line the loaf pan with parchment paper, leaving about 3 inches of paper folded excessive of the pan for simple elimination.
To Make Muffins, divide the batter evenly amongst 12 muffin wells and bake for 14-18 minutes, or till a toothpick inserted comes out clear. Don’t overbake.

Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Bread, Breakfast, Snack

Delicacies American

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