Applesauce Recipe

Home made applesauce is one among my favourite recipes for utilizing recent fall apples. It’s a easy mix of apples, sugar, and cinnamon for the right, recent fall flavors!

bowl of Applesauce Recipe with cinnamon sticks beside it

It wants solely 3 elements plus a splash of water.
You should use any number of apples.
It’s wholesome and scrumptious, make it to your liking and add a bit of or numerous sugar and spice.
This recipe freezes properly and makes an awesome snack, or perhaps a dessert served heat with a scoop of ice cream.

The Finest Apples to Use:

Any sort of apple is nice for home made applesauce. Strive a mixture of any of the next: Granny Smith, Gala, Golden Scrumptious, Honeycrisp, Jonagold, or Fujis.

Take into account that a sweeter apple will make a sweeter sauce, whereas a tart apple (like Granny Smith) will lead to a tart sauce. You’ll be able to add an additional sweetener if wanted, or discover your excellent stability of tart and candy apples.

cinnamon apples in a dutch oven with a white spatula

The right way to Make Applesauce

Peel, core, and chop the apples (full recipe under).
Cook dinner the apples with cinnamon, water, and sugar. Stir often.
Mash apples with a masher or mix till easy.

Function a dessert with yogurt or over vanilla ice cream, or as a facet with pork chops!

Variations

Swap the water to your favourite juice or apple cider.
Add additional spices like pumpkin pie spice or a pinch of nutmeg.
Sugar might be substituted for a sweetener of your alternative. Alter the sweetness based on the apple’s sweetness.
You too can cook dinner this in a crockpot. Set it on low for about 3 hours.

cinnamon apples being mashed in a dutch oven

Storing Leftovers

Home made applesauce will hold for as much as every week within the fridge. Place the applesauce into small containers or freezer baggage. I wish to freeze it in one-cup parts for as much as 4 months.

Scrumptious Methods to Use Apples

Did you get pleasure from this Home made Applesauce? Depart a remark or score under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

close up of homemade applesauce in a bowl with a spoon in it

5 from 150 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Home made applesauce is a straightforward strategy to protect the autumn harvest. Applesauce can be utilized as an oil substitute and makes baking mild and fluffy.

Prep Time 20 minutes

Cook dinner Time 25 minutes

Whole Time 45 minutes

Mix all elements in a sauce pan and produce to a boil. Scale back warmth to a low simmer and canopy.
Cook dinner 15-20 minutes or till apples are very tender. Take away lid and simmer an extra 5 minutes to thicken.
Mash apples with a masher for a chunky consistency or mix/puree with an immersion blender for a easy consistency.
Serve heat or chilled.

This recipe makes roughly 4 cups of applesauce.
*Apple sauce may have roughly sugar primarily based on the number of apples. If apples are very candy, cut back the sugar to 2 tablespoons if desired. In the event that they’re very tart, add extra.
Mash with a potato masher for a chunkier consistency or use an immersion blender to create a smoother apple sauce.
Applesauce might be blended in a conventional blender. Make sure the lid isn’t sealed tightly whereas the apples are heat or the steam can construct up. It’s possible you’ll want so as to add a bit of little bit of liquid to mix easily. For those who add liquid, the blended sauce might be simmered on medium-low warmth till thickened.
Leftovers will hold within the fridge for 1 week and 4 months within the freezer.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Aspect Dish, Snack

Delicacies American

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.