This Rooster Pot Pie is stuffed with tender hen, greens, and a creamy, savory sauce tucked beneath a golden, flaky crust. It’s a comfy basic that’s straightforward to organize with a store-bought or homemade pie crust.

Holly’s Recipe Highlights: Rooster Pot Pie


- Taste: Creamy and savory with tender hen, hearty greens, aromatic herbs, and a buttery, flaky crust.
- Talent Stage: Straightforward to intermediate, with store-bought pie crust preserving the pastry work easy and approachable.
- Serving Suggestion: Serve alongside a simple green salad, roasted green beans, or roasted broccoli.
Prepare dinner Time: 1 Hr 30 Minutes Slices: 6 Cooking Technique: Stovetop & Oven
Ingredient Notes


- Potato: Reduce the potato into even ½-inch items so it cooks rapidly and evenly. Yukon Gold or pink potatoes work particularly properly and maintain their form throughout cooking.
- Poultry Seasoning and Thyme: Since poultry seasoning blends can fluctuate, style and regulate the quantity as wanted. Or management the flavour and make a homemade poultry seasoning.
- Cooked Rooster: Rotisserie chicken is a fast and handy alternative, however any leftover chopped or shredded chicken works properly on this recipe.
- Half and Half: Entire milk can be utilized for a barely lighter sauce.
- Rooster Broth: For much more do-it-yourself taste, use homemade chicken stock within the creamy sauce.
- Pie Crust: Homemade pie crust provides additional buttery taste, whereas refrigerated crust retains the recipe fast and handy. Use two crusts for the basic double-crust pie.
The best way to Make Rooster Pot Pie




- Prepare dinner the potatoes and greens.
- Put together the creamy filling and add the hen (full recipe beneath).
- Add the hen filling to the pie crust and canopy with the second crust.
- Seal the perimeters, minimize steam vents, and bake.
For a hands-off model, do this straightforward crock pot chicken pot pie with a fluffy biscuit topping.


Save Some for Later
- Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
- Thaw in a single day within the fridge. For the perfect crust, reheat particular person slices within the oven or toaster oven till heated by way of.
Consolation Meals Classics for Chilly Nights
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Preheat oven to 400°F.
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In a small saucepan, add diced potatoes and canopy with water. Deliver to a mild boil over medium-high warmth and prepare dinner coated till potatoes are tender, about 10 minutes. Drain properly.
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In a separate saucepan, soften butter over medium warmth. Add onion, garlic, poultry seasoning, and thyme. Prepare dinner till softened, about 3-4 minutes.
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Add carrots and celery and prepare dinner till tender, about 5-6 minutes extra. Stir in corn. Sprinkle flour over the greens and prepare dinner for 1 minute.
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Step by step add the hen broth and half and half, whisking till easy after every addition to stop lumps. As soon as the entire liquid is added, carry to a boil and let boil whereas stirring for 1 minute.
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Stir within the drained potatoes, hen, and peas and prepare dinner for 1 minute extra. Stir in parsley. Style and season with salt and pepper.
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Roll out the pastry crust and place it in a 9-inch deep-dish pie pan.
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Pour the filling into the crust. Roll out the second pastry crust and place it on high of the filling. Crimp the perimeters to seal.
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Whisk egg yolk with 1 tablespoon water and brush it over the pie crust. (Non-compulsory: Sprinkle with recent herbs and/or a pinch of kosher salt if desired). Use scissors to chop a couple of slits into the crust to permit steam to flee.
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Bake 35-40 minutes. Cowl the perimeters of the crust with foil over the past Quarter-hour if wanted to keep away from over-browning.
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Let the pie relaxation 10-Quarter-hour earlier than slicing to thicken.
- Reduce slits within the pastry to permit to vent.
- Permit the pie to chill so it might arrange a bit and isn’t runny.
- Brushing pastry with egg makes it shiny and golden.
- Refrigerate leftovers for as much as 4 days, or freeze for as much as 3 months.
To Make Particular person Pot Pies with Puff Pastry
- Improve liquid (broth/cream) by ¼ cup.
- Divide combination over 6 oven-safe bowls.
- Reduce a sheet of puff pastry into squares giant sufficient to overhang about 1″ on every dish.
- Reduce 4 slits in each bit to permit steam to flee. Drape puff pastry over bowls. Beat egg yolk with 1 tablespoon cream and brush over pastry.
- Bake 25 minutes or till golden. Relaxation 5-10 minutes earlier than serving, filling can be extremely popular.
Energy: 573 | Carbohydrates: 46g | Protein: 22g | Fats: 33g | Saturated Fats: 14g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 12g | Trans Fats: 0.4g | Ldl cholesterol: 114mg | Sodium: 606mg | Potassium: 509mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2708IU | Vitamin C: 14mg | Calcium: 79mg | Iron: 3mg
Vitamin info offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
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