Marinated Tomatoes

Mildly tangy and slightly bit candy, this garlic and herb marinade goes fantastically with the pure acidity of tomatoes. I’ve all the time favored tomatoes, however these marinated tomatoes have taken that relationship to an entire new stage.

I’ve been combining tomatoes and balsamic dressings for some time ( you, you stunning cucumber tomato salad). However this recipe for marinated tomatoes has me feeling very Mary Poppins. Only a spoonful of sugar makes such a distinction!

I’m offered on this taste mixture. The primary time I made these tomatoes, I couldn’t keep out of all of them afternoon as they had been marinating on the counter, so I moved them to the fridge. And I nonetheless couldn’t keep out of them!

I stored telling myself I wanted to stir them to verify they had been marinating good. By some means that wound up in a style or two every time. Take into account your self warned, these actually are that good!

Even my brother, who hates vinegar favored these tomatoes. So, I’m assured that they’ll convert even diehard skeptics. Simply keep in mind that with nice energy comes nice accountability. And snack properly, my associates!

Components and Substitutions

Tomatoes – I normally use cherry or grape tomatoes. However, this recipe will work properly with no matter tomatoes you occur to have available.

Vinegar – Balsamic vinegar is ideal with the acidity of the tomatoes, including a tangy, tart taste.

Olive Oil – You’ll need to use additional virgin olive oil for the dressing, as this can be a dressing the place the oil will get to share the highlight.

Sugar – I add slightly sugar, to convey out the sweetness of the tomatoes.

Garlic – Recent garlic is the transfer. There is no such thing as a substitute this time round.

Recent Herbs – You’re going to like the earthy, virtually peppery notes that freshly chopped basil and parsley convey to the combination.

Seasonings – Thyme rounds out the flavors with a form of minty trace. And, I all the time use kosher salt and freshly cracked black pepper.

Notes on Gear

Mixing bowl or hermetic container with lid
Reducing board
Chef’s knife. Meals prep is a lot simpler when you’ve gotten a top quality knife. It was over 10 years in the past after I first tried this knife, whereas visiting an expert take a look at kitchen. I nonetheless love the knife and the value level merely can’t be beat for high quality.
Measuring spoons
Garlic Press That is palms down the perfect press I’ve ever used. The press is available in two completely different sizes, and the bigger one truly cuts it into tiny items. And, the BEST half? It’s simply two items of stainless-steel that click on collectively and are available aside for the best cleansing you’ll be able to think about.

Easy methods to Make Marinated Tomatoes

Washing the Tomatoes: To start out, you’ll need to clear the tomatoes. Pat them dry with a fabric or paper towel afterward.

Making ready the Produce: I halve or lower the tomatoes into bite-size items. I additionally lower the basil and parsley and mince the garlic at this stage.

Assembling the Tomatoes: Place the tomatoes in a big bowl or container with a lid. Add the garlic, parsley, and basil. Sprinkle with the sugar, salt, pepper, and thyme. Pour the oil and vinegar over them.

Tossing: Toss all the pieces collectively till the tomatoes are totally coated.

Marinating: You’ll need to cowl the bowl and let the tomatoes marinate for a couple of hours, both at room temperature or within the fridge. This provides all of the flavors time to meld and marry. However, it’s best to completely snack on a couple of (it’s a style take a look at! completely reputable) simply to verify all the pieces is sweet.

Serving: As soon as the tomatoes have marinated, serve chilled or at room temperature.

Skilled Tip

One of many greatest taste contributors right here is the basil. So as to get probably the most out of your basil leaves, you’ll need to chiffonade the basil. Don’t panic once you hear that phrase! All meaning is you’ll need to stack the leaves on high of each other, roll them collectively, then use a knife to slice the leaves into very skinny slivers. Then, simply gently separate all of the slivers earlier than including them to the bowl.

Selecting the Greatest Tomatoes – You should use completely different sorts of tomatoes, however keep in mind that this recipe is ALL about them. So, select the freshest, ripest fruits you could find. They need to be aromatic and heavy for his or her dimension with taut pores and skin.

Mincing the Garlic – Utilizing contemporary garlic delivers a consequence that’s not possible to match with every other type of garlic. Not a fan of mincing garlic? I extremely suggest a top quality garlic press. (I’ve used and advisable this one for years.)

Reserving Marinade – The juices from the tomatoes will pool within the container whereas they sit within the fridge. Scoop the tomatoes out with a slotted spoon and use that marinade. It makes a terrific salad dressing!

Serving Strategies

These tomatoes are a summer time aspect that goes with virtually something off the range. I really like them subsequent to halibut with a pine nut crust after I need lighter fare. And, they’re simply pretty much as good piled up subsequent to my favourite Italian chicken thighs.

I additionally wish to spoon the tomatoes and their juices over a bowl of this easy rice pilaf and let the rice take in all that unbelievable tomato taste. The bowl by no means lasts lengthy.

Make Forward & Storage

Make Forward: These tomatoes may be prepped upfront. Isn’t that sort of a requirement with one thing you marinate?

Easy methods to Retailer: I maintain the tomatoes in an hermetic jar or container within the fridge for as much as three days.

Extra Tomato Recipes

Regularly Requested Questions

Do I must take away the seeds from the tomatoes?

Under no circumstances! The seeds will merely change into a part of the dressing for the tomatoes.

Ought to I drain the marinade from the tomatoes earlier than serving?

It relies upon the way you’re utilizing them. When you’re serving them as a aspect by themselves, I take advantage of a slotted spoon to go away the marinade behind. However, in case you’re utilizing them in a salad, or as a part of one other dish, let the marinade change into the flavorful dressing.

Can I take advantage of canned tomatoes?

No. No, no. Don’t use canned tomatoes. The feel is all fallacious, and so they have already got absorbed about as a lot as is tomato-ly doable.

Place the tomatoes in a big mixing bowl. Add the garlic, parsley, and basil. Sprinkle with sugar, salt, pepper, and thyme. Add the oil and vinegar.
Toss properly after which permit the tomatoes to marinate at room temperature or within the fridge for a couple of hours. The tomatoes will create their very own wonderful marinade as they relaxation.

I’ve used every kind of tomatoes for this recipe. It’s going to work properly with no matter tomatoes you occur to have available.

Diet info is robotically calculated, so ought to solely be used as an approximation.

{initially printed 7/20/11 – recipe notes and photographs up to date 6/15/26}

I made these marinated tomatoes for the primary time 15 years in the past, the day after Ree shared them. My recipe is tailored from and with due to Missy by way of The Pioneer Woman.

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