Straightforward Kale Salad

This Kale Salad is crisp, colourful, and filled with contemporary veggies and plenty of crunch. Topped with a easy selfmade lemon dressing, it’s good to serve alongside baked chicken breasts or garlic grilled shrimp.

bowl of Easy Kale Salad with Fresh Lemon Dressing

Holly’s Recipe Highlights: Kale Salad

Taste: A tangy lemon dressing balances this hearty kale salad made with crunchy broccoli, candy cranberries, and salty cheese.

Why Make It: Leftover kale salad (even with dressing) will be saved within the fridge with out getting soggy, making it good for meal prep!

Method: For one of the best outcomes, therapeutic massage the kale with oil and salt to make sure it’s tender as an alternative of powerful.

Whole Time: 20 Minutes Servings: 4

Ingredient Notes for Kale Salad

almonds , cranberries , broccoli , carrot , kale , onion with labels to make Easy Kale Salad with Fresh Lemon Dressing

Kale: Chop or tear into bite-sized items and take away any powerful stems. Then, therapeutic massage it with just a little olive oil and salt till the leaves darken and soften for one of the best texture.
Broccoli: Chop the broccoli into small items so it blends into the salad. Swap it for broccoli slaw or bagged broccoli florets to avoid wasting prep time.
Carrots: Shredded carrots add sweetness, coloration, and crunch. Use bagged shredded carrots to avoid wasting time.
Cranberries: Dried cranberries carry chewy sweetness that balances the earthy flavors. Exchange with raisins, dried cherries, or chopped dried apricots.
Almonds: Sliced almonds add crunch and nutty taste. Swap with pecans, walnuts, pumpkin seeds, or sunflower seeds for a nut-free choice.
Onions: Use a small quantity of pink onion for chunk and coloration. Thinly cube or soak in chilly water earlier than including to the salad to cut back the chunk.
Cheese: I take advantage of cheddar chees, however feta cheese, parmesan, or goat cheese would work effectively too.
Dressing: Recent lemon juice, Dijon, honey, garlic, and olive oil make this tangy-sweet dressing that balances the kale’s earthy taste and ties all of the elements collectively. Swap maple syrup or sugar for honey, use avocado oil as an alternative of olive oil, or strive complete grain mustard for just a little texture.

Favourite Variations

Make it a Meal: Prime this salad with grilled chicken, steak, grilled shrimp, or baked salmon.
Skip the Meat: Sprinkle this salad together with your favourite grain, like quinoa, or add in chickpeas to make it a full meal.

How one can Make Kale Salad with Cranberries

Wash and therapeutic massage the kale (full recipe beneath).
Prep the remaining elements and add them to a big bowl.
Place the dressing in a jar and provides it a shake (or whisk in a bowl). Toss with the salad.

Kale holds up like a champ within the fridge, and it stays contemporary with out wilting! When able to serve, therapeutic massage the kale for one of the best texture. Massaging it releases a few of its bitterness and helps tenderize it for salads.

To Wash the Kale:

Rinse the kale leaves in chilly water.
Take away the thick stem by pulling off the leaves.
Spin dry in a salad spinner or shake dry and dab with a kitchen towel.

When Able to Use:

Tear or chop into bite-sized items, then sprinkle with a pinch of salt.
Drizzle olive oil in your fingers and therapeutic massage the kale leaves till they darken in coloration and turn out to be tender.

I swear {that a} massaged kale salad tastes 1,000,000 occasions higher, I wouldn’t prep kale another method! Should you choose to therapeutic massage your kale with out oil, strive just a little fresh-squeezed lemon juice as an alternative!

Storing Leftovers

Retailer leftover kale salad in an hermetic container within the fridge for as much as 3 days. This hearty salad holds up effectively within the fridge, however some toppings are greatest added contemporary when able to serve.

This salad doesn’t freeze effectively.

Extra Kale Recipes

Leftover kale will be stirred into pasta, blended into pesto, and even baked into crispy kale chips if the craving strikes! The probabilities are countless. I even love just a little kale on my pizza when I’ve it useful.

Did you make this straightforward Kale Salad? Go away us a score and a remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Prepare dinner Time 0 minutes

Whole Time 20 minutes

To make the dressing, mix olive oil, lemon juice, vinegar, Dijon, honey, garlic, oregano, salt, and pepper in a lidded mason jar and shake effectively to emulsify.
Therapeutic massage the chopped kale with olive oil and a pinch of salt. Rub together with your fingers till leaves start to darken and tenderize.
In a big bowl, mix the kale, broccoli, almonds, cheese, carrots, onion, sunflower seeds, and cranberries.
Shake the dressing as soon as extra and pour ⅓ of the dressing over the salad. Toss to coat and add further dressing, to style.

Non-compulsory: I like so as to add poppy seeds to my salad dressing from time to time to offer it a lemon poppyseed vibe.
Dietary data doesn’t embrace cheese.

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Salad

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.