CHEDDAR CORN QUICHE

We love quiche and this cheddar corn one is a good addition to any breakfast or brunch!

❤️WHY YOU WILL LOVE THIS CHEDDAR CORN QUICHE

Should you love quiche, this mixture is a must-try! It’s an exquisite addition to any breakfast or brunch or perhaps a nice aspect dish for dinner. It reheats properly and is definitely tremendous versatile. You may swap up the cheese and the corn to fit your style. We like it topped with somewhat bitter cream and salsa.

SWAPS

We prefer to make this quiche with a selfmade pie crust, however you’ll be able to simply use a store-bought one. We additionally love whole-kernel candy corn on this recipe, however you possibly can swap it out for shoepeg corn, Mexican corn, and many others. Cheddar cheese goes very well with corn, however for those who love Colby or pepper jack, add that! We love smoked paprika, however you should use any spices you want. I see no motive why you’ll be able to’t use frozen corn, simply thaw and drain off any liquid.

FREQUENTLY ASKED QUESTIONS

You don’t should blind-bake the crust; we by no means do, and it all the time seems simply advantageous. Should you suppose the crust is attending to darkish, you’ll be able to all the time wrap it with foil.

We love utilizing half-and-half as a result of it provides it a a lot creamier style and texture. Individuals all the time ask if they’ll use milk, and you’ll, but when you’ll use milk, I might use full-fat milk.

Sure, you’ll be able to freeze quiche! It freezes very well as a complete quiche or in items.

OTHER DELICIOUS QUICHE RECIPES

Be part of Us On The Porch At present!

Develop into a member at this time:
✔️ Instantaneous entry to again points –FREE
✔️ 4 Seasonal points with NO advertisements
✔️ FREE recipe eBook many 5 Star Opinions
All stuffed with old school recipes, heartfelt tales, Southern allure and way more!

Leigh Walkup

This Cheddar Corn Quiche is a good breakfast or brunch deal with. Easy to make with a retailer purchased crust and comes collectively shortly.

Prep Time 15 minutes

Cook dinner Time 1 hour

Complete Time 1 hour 15 minutes

Course Breakfast

Delicacies American, southern

1 9 inch pie crust
4 eggs
1 1/2 cups of complete kernal corn I used canned corn, drained
1 1/2 cups of half and half cream
1 1/2 cups of shredded cheddar cheese
1 teaspoon of smoked paprika
1/2 teaspoon of black pepper

Preheat oven to 375. Spray pie plate with non stick spray.
Combine all components collectively and pour in to pie shell. Place in oven and bake for 50-60 minutes or till achieved.

I serve this quiche garnished with cilantro, bitter cream and salsa. I might suppose frozen corn could possibly be used, simply thaw and drain.

Tell us by commenting under!

© The Southern Girl Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.

Trending Merchandise