Crockpot Rooster and Gravy

Tender crockpot hen simmered in a creamy, poultry-seasoned gravy, then thickened proper within the crockpot for a comfy, no-fuss dinner.

Directions

In a medium bowl, whisk collectively evaporated milk, broth, bouillon dice, poultry seasoning, onion powder, garlic powder, and pepper.
Add hen to a 6-quart sluggish cooker. Pour the combination over prime.
Cowl and cook dinner on LOW for 5-6 hours or HIGH for 2-3 hours, or till hen is tender and cooked by.
Take away hen from the sluggish cooker. Whisk the cornstarch with 2 tablespoons chilly water. Stir into the sluggish cooker, and cook dinner on HIGH for 10-Quarter-hour, or till thickened.
As soon as thickened, whisk within the butter. Style and season the gravy with further salt and pepper if wanted.
Shred or slice the hen and return it to the gravy.

Notes

If desired, add browning sauce for a darker gravy.
Preserve leftovers in an hermetic container within the fridge for 4 days and within the freezer for 3 months.

Diet Info

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Rooster

Delicacies American

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