CAJUN HAND PIES

In case you love hand pies, it is a nice one so as to add to the record! Crammed with hamburger, sausage and seasonings!

❤️WHY WE LOVE THIS RECIPE

We love hand pies and this one is a real winner! The flaky crust with the meat combination simply actually goes collectively. We didn’t really feel these wanted to be dipped in something however a bit of scorching sauce is a superb addition! You may also make the sauce in this recipe if you wish to add one. It might go nice!

SWAPS

You would swap out the bottom beef for floor turkey in case you wanted to, however in case you do I might add extra seasonings to offer the turkey a greater taste. You would additionally simply use onion powder in case you want as an alternative of onions. We like to make this pie crust, however in case you are brief on time, you’ll be able to all the time simply purchase a premade roll-out pie crust for a fantastic shortcut.

⭐TIP

You may make the circle for the pies any dimension you want. Need a greater hand pie, use a bigger circle, need to make these extra like an appetizer, use a smaller one!

OTHER DELICIOUS RECIPES:

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Judy Yeager

The crust and the meat combination simply actually goes collectively. These could be a predominant dish or an appetizer.

Prep Time 30 minutes

Cook dinner Time 30 minutes

Whole Time 1 hour

Course Appetizer, Most important Course

Delicacies American

Substances for pie filling:

1/2 pound floor beef
1/2 pound pork sausage
1/4 cup onions chopped
1/4 cup candy inexperienced pepper chopped
1/4 cup celery chopped
1 teaspoon minced garlic or 1 clove contemporary garlic chopped
1 teaspoon Cajun seasoning I used our recipe
2 teaspoons flour

Dough Substances for making home made pie crust:

2 cups all-purpose flour
2/3 cup chilly shortening we use Crisco
3/4 cup ice water

Egg Wash Substances

1 egg
1 tablespoon of milk

Mix beef, sausage, onions, inexperienced pepper, celery in a skillet on high of the range. Sprinkle on garlic, Cajun seasoning and flour.
Brown all elements, take away skillet and let combination cool.
Make your dough for pies utilizing recipe under or you should use 2 retailer purchased 9 inch pie crusts. Add a pair tablespoons of the meat combination to every spherical of dough. Fold over and crimp along with a fork.
You possibly can brush every pie with an egg wash however that is optionally available. Spray a baking sheet and bake in a preheated 400 diploma oven for 25 to half-hour till brown.
Makes 8 to 10 pies relying on dimension you make them.

Pie Crust Directions

Reduce shortening into flour till resembles coarse crumbs. Add ice water into the flour combination and stir collectively till you’ll be able to kind right into a ball within the bowl. Refrigerate dough uncovered for half-hour. Take away and roll out to about 1/8 inch thick. Use a bowl, saucer or no matter you must place on dough and minimize out about 6 inch rounds.

You possibly can fry these in oil about 3 minutes on all sides with an oil temperature of 350 levels. They can be frozen earlier than or after cooking.

Key phrase Cajun Hand Pies, Meat Hand Pies

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