Straightforward Pecan Pie

No corn syrup, no fuss. This simple pecan pie recipe can be your go-to dessert all vacation season lengthy. With simply pecans, pie crust, and some pantry staples, it bakes up wealthy, gooey, and sliceable in 4 easy steps.

a slice of easy pecan pie on a plate with whipped cream on top

Taste: Wealthy and buttery with a candy, caramel-like filling and crunchy toasted pecans in each chunk.
Ability Degree: A ready-made crust makes this recipe fast and simple. Put together the filling, pour it in, and bake.
Really useful Instruments: A pie crust shield (or aluminum foil) prevents the fragile edges from browning too rapidly.
Time-Saving Tip: Save time on Thanksgiving and make a number of days forward or freeze till able to serve.
Serving Recommendations: Prime pecan pie with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.

ingredients with labels to make easy pecan pie

The Quick Life for Candy Success

Pecans: Pre-chopped saves time, however seize a handful of pecan halves for a reasonably topping. Strive toasting them first to carry out additional taste and maintain them crisp within the filling.
Filling: Skip the corn syrup. This wealthy filling comes along with eggs, butter, two sugars, a bit of flour, milk, and a splash of vanilla. No cooking forward, simply combine and pour.
Crust: Retailer-bought pie crusts work nice and maintain issues simple. If you happen to want home made, make your own pie crust and freeze half for a future pumpkin pie or as a base for chocolate pecan pie bars.

Variations

Stir in some bourbon or rum extract for a Southern-inspired pecan pie.
Add a handful of chocolate chips, butterscotch morsels, or chopped caramels in Step 2 for a enjoyable taste twist.
Bump up the flavour with a sprinkle of cinnamon sugar or pumpkin spice.

eggs in a bowl to make easy pecan pie recipe with pecans and crust in background

mixing ingredients in a bowl to make filling for easy pecan pie recipe

How you can Make Pecan Pie

Mix the filling components (full recipe below).
Pour the combination into an unbaked pie crust.
Bake and let cool utterly earlier than serving.

slice of Easy Pecan Pie with a bite taken out on a plate

High quality components lead to high quality outcomes. Use actual, full-fat butter, each sorts of sugar, and room-temperature eggs for the perfect outcomes.
Pecan pie is completed when the perimeters are set and the middle of the pie has a slight jiggle.
The pie will settle because it cools. It ought to take about two hours for the pie to chill utterly.

Candy Storage Options

Maintain leftover pecan pie lined at room temperature for as much as 4 days.
Freeze an entire pecan pie as soon as it’s absolutely cooled, or lower it into slices and freeze them individually. Wrap in plastic for as much as 2 months and thaw within the fridge.
Take pleasure in slices chilly or reheated within the oven or microwave.

Excellent Vacation Pie Recipes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 1 hour

Complete Time 1 hour 20 minutes

Preheat oven to 400°F
Whisk eggs in a big bowl and stir in butter. Add chopped pecans, brown sugar, granulated sugar, flour, milk, vanilla, and salt, and stir effectively till mixed.
Pour into the ready pie shell and canopy edges of pie crust with a pie defend or tinfoil to stop them from over browning.
Bake at 400°F for quarter-hour, scale back warmth to 350°, and bake for a further 35 minutes. Cool utterly.

If desired, toast the pecans earlier than baking. Place them in a dry pan and prepare dinner over medium warmth, stirring till aromatic. This makes them additional crunchy and flavorful.
Pecan pie is completed baking if it’s a bit wiggly however not moist. It needs to be barely set, however a little bit of motion is okay, it’ll set extra because it cools.
Retailer leftover pecan pie within the fridge for as much as 4 days. Cowl with plastic wrap & foil and freeze for as much as 2 months.

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Dessert, Celebration Meals, Pie

Delicacies American

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