Shrimp Scampi

This shrimp scampi is a fast and straightforward weeknight dinner. Juicy shrimp are sautéed till tender in a wealthy garlic and white wine sauce for a easy however flavorful meal.

Taste: Buttery, garlicky, and brilliant with tender shrimp in a wealthy white wine sauce.
Ability Stage: Shrimp scampi is quick and straightforward to make. It’s prepared in beneath 20 minutes, and every part cooks in a single pan.
Prep Notice: Use peeled, deveined shrimp to skip messy prep. Defrost frozen shrimp shortly in chilly water.

wine , oil , garlic , butter , shrimp , red pepper glakes , parsley with labels to make Shrimp Scampi

Ingredient Ideas

Shrimp: Purchase peeled and deveined shrimp; you’ll be able to select tails on or off. Tails are nice if served as an appetizer, however I want shrimp with out tails if served over pasta.
Garlic: Contemporary minced garlic provides lots of taste to the sauce. No recent garlic? Use minced garlic from a jar as an alternative.
Wine: One of the best wine for shrimp scampi is a crisp, dry white wine. Skip the cooking wines and select a wine you get pleasure from ingesting. Strive Pinot Grigio, Viognier, a dry Riesling, or Sauvignon Blanc. You may substitute rooster or vegetable broth rather than wine.

adding wine to pan to make Shrimp Scampi

The way to Make Shrimp Scampi

Prepare dinner garlic & butter till aromatic (full recipe under). Add shrimp and cook dinner. Put aside.
Pour in some wine and cut back for a couple of minutes.
Add shrimp again to the pan and toss to warmth by means of.

adding cooked shrimp and seasonings to pan to make Shrimp Scampi

Save It for Later

Shrimp scampi might be saved within the fridge for as much as 4 days. It’s greatest to not freeze it to protect texture.

To reheat, heat it up briefly in a skillet on the stovetop simply till sizzling, being cautious to not recook the shrimp.

Shrimp Favorites

Did you get pleasure from this Shrimp Scampi? Depart a score and remark under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

4.98 from 277 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This shrimp scampi recipe is fast and straightforward to make, with a wealthy and buttery garlic wine sauce.

Prep Time 10 minutes

Prepare dinner Time 7 minutes

Complete Time 17 minutes

Soften the butter and olive oil in a big skillet over medium warmth.
Stir within the garlic and crimson pepper flakes. Prepare dinner for 1 minute.
Add the shrimp to the pan and toss to coat. Prepare dinner the shrimp till brilliant pink and now not translucent, roughly 2-3 minutes.
Utilizing a slotted spoon, switch the shrimp to a plate and preserve heat.
Add the wine to the pan and cook dinner for 2-3 minutes. Flip off the warmth.
Return the shrimp to the pan and toss to coat within the sauce. Sprinkle with the parsley. Season with salt and black pepper, to style. Serve instantly.

*In case you want a much less spicy dish, add crimson pepper flakes little by little, to style.

Purchase peeled and deveined shrimp to save lots of prep.
The shrimp look fairly with the tails on, good if serving as an appetizer. If serving over pasta, serve with out tails. Add some lemon wedges or slices as a garnish.
The elements (together with the garlic) might be ready as much as 24 hours prematurely. The dish takes simply minutes to come back collectively within the pan.
If serving as an appetizer, embrace crusty bread or crostini for sopping up the scampi sauce.
Leftovers will preserve in an hermetic container within the fridge for as much as 4 days. It isn’t beneficial to freeze as a result of it’ll alter the feel of the shrimp.

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Appetizer, Dinner, Entree, Lunch, Primary Course, Seafood

Delicacies American, Italian

© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.