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Hen and Dumplings – Spend With Pennies

Tender hen, fluffy dumplings, and a creamy broth come collectively on this homestyle favourite. Loaded with taste, it’s the proper Sunday dinner or consolation meal!

close up of plated Old Fashioned Chicken and Dumplings
  • Taste: Wealthy and savory broth is crammed with tender hen and gentle, pillowy dumplings.
  • Time-Saving Tip: Use frozen veggies and biscuit combine to maintain the prep time low with out sacrificing taste.
  • Really helpful Instruments: A pizza cutter makes fast work of slicing dumplings into good strips.
  • Serving Options: Let everybody assist themselves by retaining this recipe heat in a gradual cooker. Simply add some homemade breadsticks to absorb all of that creamy broth.
shortening , baking powder , chicken , flour , carrots , celery , bay leaf , cornstarch , onion , milk , broth with labels to make Old Fashioned Chicken and Dumplings

Ingredient Ideas for Hen and Dumplings

  • Hen Base: Use any mixture of hen as much as 5 kilos for the broth; an entire bone-in hen offers the broth extra richness and physique, whereas leftover cooked items nonetheless add taste with no need an entire hen. If utilizing frozen hen, thaw it in a single day within the fridge.
  • Greens: A mirepoix is the inspiration that makes a candy and savory, balanced base for this recipe.
  • Dumplings: These super-easy dumplings are tender and plump, and made with a handful of pantry staples. If brief on time, attempt changing them with any pasta that has tubes or ridges to carry all that creamy broth!

Learn how to Make Hen and Dumplings

  1. Prepare dinner the broth and hen.
  2. Put together the dumplings (full recipe beneath) and prepare dinner till tender.
  3. Modify seasonings and serve.

Storing Leftovers

Maintain leftover hen and dumplings in an hermetic container within the fridge for as much as 4 days. Reheat parts on the stovetop or within the microwave.

Freeze hen individually from the dumplings for as much as 4 months in a zippered bag. Dumplings could be frozen individually, however they style greatest when made contemporary.

Extra Cozy Hen Recipes

Did you take pleasure in this Hen and Dumplings Recipe? Depart a remark and ranking beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
close up of plated Old Fashioned Chicken and Dumplings

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Hen and Dumplings

This old style hen and dumplings recipe is a consolation meals basic that the entire household will take pleasure in.

Prep Time 30 minutes

Prepare dinner Time 1 hour 15 minutes

Complete Time 1 hour 45 minutes

  • In a big soup pot, mix the hen, onion, carrots, celery, salt, pepper, and the bay leaf.

  • Add hen broth. Carry to a boil, scale back warmth, and simmer lined for 45-60 minutes or till the hen is tender and cooked by way of. Whereas the broth is simmering, put together dumplings beneath.

  • Pressure broth by way of cheesecloth. Shred or chop the hen and discard the pores and skin and bones. Chop the greens if desired (or discard). Put aside.

  • Add the strained broth again to the pot. Carry to a boil and gently add dumplings to broth. Scale back warmth and simmer for 15-20 minutes or till tender.

  • Stir hen (and greens if desired) into the broth and prepare dinner about 2-3 minutes or till heated by way of.

To Make the Dumplings

  • Mix flour, baking powder, salt, and shortening with a fork or pastry cutter till shortening is the dimensions of small crumbs.

  • Add milk a bit of at a time and blend till mixed (you could not want all of it, you desire a gentle however not sticky dough).

  • Knead 5-6 instances on a floured floor till dough is easy.

  • Generously flour your floor and roll the dough out to ⅛-inch thick. Utilizing a pointy knife or a pizza cutter, lower the dough into 1-inch x 2-inch strips. Flour generously to keep away from sticking.

  • Prepare dinner in broth as directed above.

  • Hen: *The entire hen could be changed with 3 kilos of bone-in hen thighs.
  • Greens: Carrots and celery could be served on the aspect or chopped and added to the broth together with the hen. If including to the broth, frozen peas could be added.
  • Seasonings: Whereas I’ve stored the seasonings easy, any of the next could be added to the broth: ¾ teaspoon poultry seasoning, ½ teaspoon dried thyme leaves, ¼ teaspoon floor sage.
  • Retailer leftovers in an hermetic container within the fridge for as much as 4 days. 

Energy: 461 | Carbohydrates: 33g | Protein: 27g | Fats: 25g | Saturated Fats: 7g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 73mg | Sodium: 469mg | Potassium: 619mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4756IU | Vitamin C: 5mg | Calcium: 82mg | Iron: 3mg

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Hen, Dinner, Entree, Principal Course
Delicacies American
pot of Old Fashioned Chicken and Dumplings with a title
warm and hearty Old Fashioned Chicken and Dumplings in a pot with writing
Old Fashioned Chicken and Dumplings in the pot and bottom photo of plated dish with a title
Old Fashioned Chicken and Dumplings in the pot with a ladle and writing

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