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Grilled Potatoes – Spend With Pennies

Chunks of purple potatoes and onions are tossed in garlic butter and rosemary, then roasted in a foil packet till crisp and golden.

Grilled Potatoes in tin foil on a sheet pan
  • Taste: Buttery and creamy, with a touch of rosemary, grilled purple potatoes make a tasty summer season aspect. 
  • Talent Degree: Very simple! This recipe is ideal for newbie grillers.
  • Swaps: No grill? No drawback! Oven-roast potato packets at 375°F till cooked by.
  • Time-Saving Tip: Pre-cooking potatoes within the microwave shaves off main minutes earlier than grilling them. You can too slice and season potatoes as much as a day upfront, then grill simply earlier than serving.
  • Serving Options: Serve with BBQ chicken, burgers, or shrimp kabobs
potatoes , onion , butter , garlic and seasonings to make Grilled Red Potatoes

Ingredient Ideas for Grilled Potatoes

Potatoes: Skinny-skinned purple potatoes (or child potatoes) don’t want peeling and have a creamy texture as soon as cooked. Yukon golds, white or russet potatoes, or fingerlings will all work. Peeling is non-compulsory; depart them unpeeled for a extra rustic look.

Seasonings: Butter, garlic, and recent rosemary add refined taste to grilled potatoes, however you may experiment with seasonings that match the menu, like an adobo blend to go together with grilled chicken fajitas or a Cajun seasoning to go together with sausage and veggie foil packs.

Variations

  • Along with the onion, be happy to toss in different veggies like sliced carrots, mushrooms, bell peppers, or cabbage wedges.
  • Attempt utilizing a number of tablespoons of olive oil along with or rather than butter.
  • Sprinkle completed potatoes with parmesan cheese, bacon bits, or inexperienced onions.
  • Attempt different recent herbs like dill, chives, or cilantro.
  • Use heavy-duty aluminum foil to keep away from tears or sticking.
  • Potatoes, onions, and every other veggies (if utilizing) needs to be reduce evenly so every part cooks uniformly.
  • Sealing the sides tightly will forestall all these savory juices from leaking out.
  • Attempt opening the foil midway by for crisper edges.

Leftover Potatoes?

Hold leftover grilled potatoes in an hermetic container within the fridge for as much as 4 days or freeze them in zippered luggage for as much as 2 months.

Reheat leftovers in a frying pan, the air fryer, or within the oven. They’re nice added to a chorizo breakfast hash, or in a soup or stew.

Tasty Grilled Facet Dishes

Did you make these Grilled Potatoes? Go away a score and remark beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
close up of Grilled Red Potatoes

5 from 18 votes↑ Click stars to rate now!
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Grilled Potatoes

Grilled purple potatoes tossed with onions, butter, garlic, and rosemary make a scrumptious summer season aspect dish.

Prep Time 10 minutes

Cook dinner Time 35 minutes

Whole Time 45 minutes

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  • Wash potatoes and reduce into chunk measurement items. Place in a microwave secure bowl and canopy tightly with plastic wrap. Microwave for 3-4 minutes or simply till fork tender.

  • Preheat grill to medium-high warmth.

  • Add rosemary, salt, and pepper to the potatoes. Toss to coat.

  • Lay out a sheet of heavy obligation aluminum foil roughly 2 ft in size. Spray with cooking spray.

  • Add the potatoes, onions & garlic on one half of the foil and prime with butter. Fold the opposite half of the foil over prime. Roll the sides of the foil on all sides to create a good seal.

  • Place the potatoes on the grill and prepare dinner 25-Half-hour, turning often. Cook dinner till the potatoes are tender and golden brown.

  • Serve heat with bitter cream or desired toppings.

  • Cook dinner the potatoes half approach by inserting them within the microwave or boiling simply till fork tender. This retains the grill time quick. If microwaving, no water is required.
  • Use heavy-duty foil for the most effective outcomes.
  • Different greens might be added to the combination.
  • Potatoes might be skewered and cooked instantly on the grill over oblique warmth in case you’d choose. If utilizing wooden skewers, make sure you soak them in water for Half-hour earlier than grilling.
  • This potato foil packet recipe will also be cooked within the oven at 400°F. Bake for about Half-hour.
  • Garnish with parsley and serve with bitter cream or homemade ranch for dipping.

Energy: 234 | Carbohydrates: 38g | Protein: 5g | Fats: 8g | Saturated Fats: 5g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 20mg | Sodium: 102mg | Potassium: 1057mg | Fiber: 4g | Sugar: 3g | Vitamin A: 254IU | Vitamin C: 21mg | Calcium: 30mg | Iron: 2mg

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Facet Dish
Delicacies American
Grilled Potatoes in tin foil and writing
buttery and crispy Grilled Potatoes with writing
Grilled Potatoes with green onions and a title
Grilled Potatoes in a tin foil packet and close up photo with a title

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