Garlic French Bread Pizza – The Keep At Residence Chef

This recipe is a game-changer for many who need a do-it-yourself pizza however don’t need to spend hours within the kitchen making the dough. Add your favourite toppings and depart it within the oven a bit longer for optimum crispiness.

For easier pizza recipes, attempt our Pizza Bagels or our Pizza Quesadillas!

This straightforward recipe is the proper approach to whip up a fast pizza dinner for the pizza-loving members of your loved ones. This recipe is a household favourite for a way straightforward it’s to make and the way straightforward it’s to customise. I LOVED it when my mother made French bread pizza and now my very own kids adore it too. Youngsters love to assist out and select their very own toppings. Make this one for a simple weeknight win!

Ingredient Notes

• French Bread: Select a loaf with a pleasant crusty exterior and delicate inside. Day-old bread works nice, too, because it crisps up completely within the oven.
• Butter: Ensure that it’s softened to room temperature for simple spreading.
• Garlic Powder: We use garlic powder reasonably than minced garlic to maintain it from burning whereas nonetheless supplying you with garlic taste.
• Dried Oregano: Just a bit Italian herb be aware. You can additionally use Italian seasoning.
• Parmesan Cheese: Freshly shredded Parmesan melts finest. Retailer-bought bagged cheese comprises components that may make it more durable to soften.
• Pizza Sauce: Home made pizza sauce is our favourite, however canned or jarred store-bought choices work simply wonderful. Use your favourite!
• Shredded Mozzarella Cheese: Freshly shredded mozzarella melts higher than pre-shredded cheese, which comprises components to stop clumping which additionally makes it exhausting to soften.
• Pepperoni Slices: Use any model or sort you favor in your topping.

Topping Concepts

Our favourite factor about pizza night time? The toppings. Whereas pepperoni is a foolproof basic, don’t be afraid to combine it up. Simply watch out to not overload your pizza with too many toppings—this could make the crust soggy and have an effect on the cooking time.

Veggie Lovers: Load up with sliced bell peppers, mushrooms, olives, and crimson onion.

Hawaiian: Candy and savory perfection with pineapple chunks and ham. Those that assume pineapple doesn’t belong on pizza can skip this one.

BBQ Hen: Swap out the pizza sauce for BBQ sauce, then prime with shredded rooster, crimson onion, and a sprinkle of cilantro.

Margherita: Recent mozzarella slices, tomato, and contemporary basil for a easy basic.

Meat Lovers: Mix sausage crumbles, pepperoni, bacon, and ham for an all-in meat feast.

Youngsters’ Favorites: Let the youngsters prime their very own pizzas with enjoyable toppings like mini pepperonis and even sliced scorching canine. Hey, we don’t decide!

Connoisseur: Fancy it up and add prosciutto, arugula, and goat cheese… perhaps a bit pesto, whilst you’re at it.